Buttermilk Fudge Recipe

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Buttermilk Fudge
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Ingredients:

Directions:

  1. Mix all ingredients EXCEPT nuts in heavy saucepan.
  2. Cook to soft ball stage on a candy thermometer, then 1 more notch.
  3. Remove from heat and add nuts.
  4. Stir for 2 minutes.
  5. Pour into greased 8x8 dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.35 Kcal (3811 kJ)
Calories from fat 617.33 Kcal
% Daily Value*
Total Fat 68.59g 106%
Cholesterol 67.74mg 23%
Sodium 387.28mg 16%
Potassium 341.55mg 7%
Total Carbs 75.58g 25%
Sugars 68.46g 274%
Dietary Fiber 5.32g 21%
Protein 8.04g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 422.59 Kcal (1769 kJ)
Calories from fat 286.56 Kcal
% Daily Value*
Total Fat 31.84g 106%
Cholesterol 31.45mg 23%
Sodium 179.77mg 16%
Potassium 158.55mg 7%
Total Carbs 35.08g 25%
Sugars 31.78g 274%
Dietary Fiber 2.47g 21%
Protein 3.73g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 56.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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