Buttermilk Dressing And Variation Recipe

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Buttermilk Dressing And Variation
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Ingredients:

Directions:

  1. Shake all ingredients in tightly covered jar; refrigerate at least 2 hours.
  2. Shake before serving.
  3. Variation - Mayonnaise-Buttermilk Dressing
  4. Increase mayonnaise to 1 cup and decrease buttermilk to 1/4 cup, and continue preparing as above.
  5. Makes 1-1/4 cups dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.57 Kcal (1267 kJ)
Calories from fat 286.81 Kcal
% Daily Value*
Total Fat 31.87g 49%
Cholesterol 20.69mg 7%
Sodium 586.01mg 24%
Potassium 64.89mg 1%
Total Carbs 2.62g 1%
Sugars 2.68g 11%
Dietary Fiber 0.16g 1%
Protein 1.45g 3%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 377.58 Kcal (1581 kJ)
Calories from fat 357.92 Kcal
% Daily Value*
Total Fat 39.77g 49%
Cholesterol 25.82mg 7%
Sodium 731.29mg 24%
Potassium 80.98mg 1%
Total Carbs 3.27g 1%
Sugars 3.35g 11%
Dietary Fiber 0.2g 1%
Protein 1.81g 3%
Vitamin C 1.8mg 2%
Iron 0.1mg 1%
Calcium 54.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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