Buttermilk Dressing Recipe

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Buttermilk Dressing
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Ingredients
7
Count
Nutrition
66
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In food processor or blender, emulsify all ingredients.
  2. Makes 1 1/2 cups.
  3. Tips:.
  4. Add fresh herbs such as chives, basil or dill for extra flavour and a change of pace.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.74 Kcal (275 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 7.8mg 3%
Sodium 351.64mg 15%
Potassium 64.48mg 1%
Total Carbs 5.31g 2%
Sugars 2.31g 9%
Dietary Fiber 0.18g 1%
Protein 1.12g 2%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 121.36 Kcal (508 kJ)
Calories from fat 74.73 Kcal
% Daily Value*
Total Fat 8.3g 7%
Cholesterol 14.41mg 3%
Sodium 649.17mg 15%
Potassium 119.03mg 1%
Total Carbs 9.81g 2%
Sugars 4.27g 9%
Dietary Fiber 0.33g 1%
Protein 2.07g 2%
Vitamin C 5.5mg 5%
Iron 0.3mg 1%
Calcium 78.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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