Buttermilk Custard Pie Recipe

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Buttermilk Custard Pie
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Ingredients:

Directions:

  1. Prepare a 9-inch pie shell and set aside.
  2. Mix sugar an flour.
  3. Blend in butter, eggs, buttermilk, orange extract and orange rind. Beat until mixture is very smooth.
  4. Pour into unbaked pie shell and bake at 350° until pie is set, about 45 minutes.
  5. Serve warm or chilled, topped with slices of kiwi and strawberries, if desired.
  6. If you like, add whipped cream for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.85 Kcal (2193 kJ)
Calories from fat 197.89 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 106.67mg 36%
Sodium 212.24mg 9%
Potassium 264.79mg 6%
Total Carbs 78.83g 26%
Sugars 55.75g 223%
Dietary Fiber 3.3g 13%
Protein 8.11g 16%
Vitamin C 58.4mg 97%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 190.41 Kcal (797 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 34%
Cholesterol 38.77mg 36%
Sodium 77.15mg 9%
Potassium 96.25mg 6%
Total Carbs 28.65g 26%
Sugars 20.26g 223%
Dietary Fiber 1.2g 13%
Protein 2.95g 16%
Vitamin C 21.2mg 97%
Iron 1mg 15%
Calcium 31mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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