Orange Cranberry Drops Recipe

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Orange Cranberry Drops
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F(190 degrees C). Lightly grease cookie sheets, or line with parchment paper.
  2. In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest. Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries. Drop cookie dough by heaping teaspoonfuls, 2 inches apart, on the prepared cookie sheets.
  3. Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.11 Kcal (3074 kJ)
Calories from fat 160.36 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 95.23mg 32%
Sodium 335.63mg 14%
Potassium 273.6mg 6%
Total Carbs 138.82g 46%
Sugars 82.67g 331%
Dietary Fiber 4.39g 18%
Protein 8.51g 17%
Vitamin C 8.7mg 14%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 346.51 Kcal (1451 kJ)
Calories from fat 75.69 Kcal
% Daily Value*
Total Fat 8.41g 27%
Cholesterol 44.95mg 32%
Sodium 158.42mg 14%
Potassium 129.14mg 6%
Total Carbs 65.52g 46%
Sugars 39.02g 331%
Dietary Fiber 2.07g 18%
Protein 4.02g 17%
Vitamin C 4.1mg 14%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 45.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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