Sachertorte Recipe

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Sachertorte
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Ingredients
12
Count
Nutrition
2016
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Make the torte: In a saucepan combine the butter, the oil, and 1 cup water and bring the mixture to a boil.
  2. In a bowl with an electric mixer beat together the sugar, the flour, and the cocoa powder for 30 seconds, or until the mixture is combined well, add the butter mixture in a stream, beating, and beat in the eggs, the buttermilk, the vanilla and the baking soda.
  3. Beat the batter until it is just combined well, pour it into a buttered and floured 9 inch cake pan, 2 inches deep, and bake the torte in the middle of a preheated 350F oven for 55 to 60 minutes, or until a tester comes out clean.
  4. Let the torte cool in the pan on a rack for 5 minutes, turn it out onto the rack, and let it cool completely.
  5. With a long serrated knife carefully cut the torte horizontally into 3 even layers, invert the top layer onto a small rack and spread it with about 2/3 cup of the jam.
  6. Top the first layer with the middle layer, spread it with about 1/2 cup of the jam, and invert the third layer onto the middle layer.
  7. Spread the top and sides of the torte with the remaining jam and chill the torte for at least 2 hours, or until it is very cold.
  8. Make the glaze: In a saucepan bring the cream to a boil, put the chocolate in a bowl, and pour the hot cream over it.
  9. Stir the mixture until the chocolate is melted and it forms a smooth glaze and let it cool until it is lukewarm and thickened but still pourable.
  10. Put the torte on the rack over a jelly-roll pan and pour the glaze over it, spreading the glaze to coat the top and sides evenly.
  11. Chill the torte for 1 hour, or until the glaze is set, and serve it with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2015.98 Kcal (8441 kJ)
Calories from fat 907.89 Kcal
% Daily Value*
Total Fat 100.88g 155%
Cholesterol 198.41mg 66%
Sodium 635.36mg 26%
Potassium 875.61mg 19%
Total Carbs 291.44g 97%
Sugars 191.79g 767%
Dietary Fiber 12.23g 49%
Protein 19.59g 39%
Vitamin C 14.7mg 24%
Vitamin A 0.3mg 9%
Iron 6mg 34%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 366.2 Kcal (1533 kJ)
Calories from fat 164.92 Kcal
% Daily Value*
Total Fat 18.32g 155%
Cholesterol 36.04mg 66%
Sodium 115.41mg 26%
Potassium 159.05mg 19%
Total Carbs 52.94g 97%
Sugars 34.84g 767%
Dietary Fiber 2.22g 49%
Protein 3.56g 39%
Vitamin C 2.7mg 24%
Vitamin A 0.1mg 9%
Iron 1.1mg 34%
Calcium 30.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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