Puffed Apple Pancake Recipe

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Puffed Apple Pancake
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended.
  3. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish.
  4. Place dish in oven until butter melts, about 5 minutes.
  5. Remove dish from oven.
  6. Place apple slices in overlapping rows atop melted butter in baking dish.
  7. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
  8. Pour batter over apples in dish and sprinkle with brown sugar.
  9. Bake pancake until puffed and brown, about 20 minutes.
  10. Sprinkle with powdered sugar, if desired.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.6 Kcal (1447 kJ)
Calories from fat 150.42 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 217.76mg 73%
Sodium 391.32mg 16%
Potassium 277.85mg 6%
Total Carbs 37.65g 13%
Sugars 17.59g 70%
Dietary Fiber 2.42g 10%
Protein 10.58g 21%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 144.36 Kcal (604 kJ)
Calories from fat 62.83 Kcal
% Daily Value*
Total Fat 6.98g 26%
Cholesterol 90.96mg 73%
Sodium 163.46mg 16%
Potassium 116.06mg 6%
Total Carbs 15.73g 13%
Sugars 7.35g 70%
Dietary Fiber 1.01g 10%
Protein 4.42g 21%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 48.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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