Buttermilk Coconut Pie Recipe

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Buttermilk Coconut Pie
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Ingredients:

Directions:

  1. Melt butter.
  2. Add next 5 ingredients.
  3. Beat eggs lightly & add to first mixture.
  4. Pour into pie crust.
  5. Bake at 350F for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.77 Kcal (1875 kJ)
Calories from fat 235.5 Kcal
% Daily Value*
Total Fat 26.17g 40%
Cholesterol 135.33mg 45%
Sodium 178.69mg 7%
Potassium 130.52mg 3%
Total Carbs 48.66g 16%
Sugars 30.62g 122%
Dietary Fiber 0.76g 3%
Protein 6.38g 13%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 336.76 Kcal (1410 kJ)
Calories from fat 177.12 Kcal
% Daily Value*
Total Fat 19.68g 40%
Cholesterol 101.78mg 45%
Sodium 134.39mg 7%
Potassium 98.16mg 3%
Total Carbs 36.59g 16%
Sugars 23.03g 122%
Dietary Fiber 0.57g 3%
Protein 4.8g 13%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 39.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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