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Buttermilk Biscuits with Butter and Honey (Bobby Flay) Recipe

Buttermilk Biscuits with Butter and Honey (Bobby Flay) Recipe

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Buttermilk Biscuits with Butter and Honey (Bobby Flay)

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Ingredients:

Serving

2 cups all-purpose flour, sifted, plus more for surface
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 stick cold unsalted butter, cut into small pieces, plus more for serving
1/2 cup buttermilk
heavy cream, for brushing tops
1/2 cup heavy cream
freshly ground black pepper , optional
honey , for serving

Directions:

Preheat the oven to 450 degrees F. Line a baking sheet with parchment or waxed paper.
In a bowl combine the dry ingredients and blend thoroughly. Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Don't overwork or over-handle the dough.
On a lightly floured surface, press the dough out into a round that is about 1-inch thick. Using a round cookie cutter or the rim of a drinking glass, press out (2 1/2-inch) rounds; you should get about 7 biscuits. If you like, you can re-roll the leftover dough to make more, but the texture of these will be denser than the others.
Place the dough rounds on the prepared baking sheet and brush the tops with heavy cream. Grind fresh pepper over top of biscuits, if desired. Bake until golden on top and brown on the bottom, about 12 to 15 minutes. Serve warm with butter and a drizzle of honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.55 Kcal (1204 kJ)
Calories from fat	154.16 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	48.38mg	16%
Sodium	236.46mg	10%
Potassium	216.46mg	5%
Total Carbs	28.95g	10%
Sugars	0.88g	4%
Dietary Fiber	1.1g	4%
Protein	4.43g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	359.66 Kcal (1506 kJ)
Calories from fat	192.82 Kcal
		% Daily Value*
Total Fat	21.42g	26%
Cholesterol	60.51mg	16%
Sodium	295.76mg	10%
Potassium	270.75mg	5%
Total Carbs	36.21g	10%
Sugars	1.09g	4%
Dietary Fiber	1.38g	4%
Protein	5.54g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	121.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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