Buttermilk Biscuits Recipe

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Buttermilk Biscuits
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Ingredients:

Directions:

  1. Preheat the oven to 450F and grease a baking sheet.
  2. Sift 1 1/2 cups of the flour, baking powder, baking soda, and salt into a bowl. Add 7 tablespoons butter, working with your fingers, until the mixture has no lumps.
  3. Stir in the buttermilk and let the mixture stand for a few minutes.
  4. Sprinkle the remaining 1/4 cup flour on a board or waxed paper. Dip your hands into the flour, then scoop up the wet dough, adding only enough flour to make it manageable. Pat the dough into a rectangle about 1/2-inch thick on the floured surface. Dip a 2-inch glass or a cookie cutter into the flour and then into the dough, cutting the circles and placing them on the baking sheet, 1 inch apart. Repeat with the remaining dough, molding any scraps into circles. Prick the tops of biscuits with the tines of a fork.
  5. Melt remaining 1 tablespoon of butter in a small saucepan or the microwave and brush biscuits with the melted butter. Bake for 8 to 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.6 Kcal (1815 kJ)
Calories from fat 224.36 Kcal
% Daily Value*
Total Fat 24.93g 38%
Cholesterol 66.11mg 22%
Sodium 502.71mg 21%
Potassium 379.91mg 8%
Total Carbs 45.03g 15%
Sugars 2.3g 9%
Dietary Fiber 1.69g 7%
Protein 7.13g 14%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 326.38 Kcal (1366 kJ)
Calories from fat 168.88 Kcal
% Daily Value*
Total Fat 18.76g 38%
Cholesterol 49.77mg 22%
Sodium 378.4mg 21%
Potassium 285.97mg 8%
Total Carbs 33.9g 15%
Sugars 1.73g 9%
Dietary Fiber 1.27g 7%
Protein 5.37g 14%
Vitamin A 0.2mg 9%
Iron 0.6mg 4%
Calcium 132.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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