Buttermilk Biscuits Recipe

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Buttermilk Biscuits
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Ingredients:

Directions:

  1. Put all dry ingredients in food processor bowl & pulse to combine.
  2. Add butter, process till you have coarse crumbs, you should still have a few pieces that are a little smaller than a pea.
  3. Pour in buttermilk & process till dough starts to come together.
  4. Turn out on floured surface, dust with flour & knead about 10 times to bring all the dough together.
  5. Pat dough out on floured surface to about 3/4 thick.
  6. Dip 3 biscuit cutter in flour & cut as close together as you can.
  7. Place on parchment lined (or greased) cookie sheet.
  8. Bring scraps together, pat out & cut remaining dough into squares with knife.
  9. Brush tops of biscuits with buttermilk.
  10. Bake at 375 for 15 - 20 minutes till tops are golden brown.
  11. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.64 Kcal (2418 kJ)
Calories from fat 247.5 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 67.74mg 23%
Sodium 928.22mg 39%
Potassium 412.17mg 9%
Total Carbs 75.9g 25%
Sugars 27.91g 112%
Dietary Fiber 1.58g 6%
Protein 7.61g 15%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 320mg 32%
Amount Per 100 g
Calories 314.19 Kcal (1315 kJ)
Calories from fat 134.62 Kcal
% Daily Value*
Total Fat 14.96g 42%
Cholesterol 36.85mg 23%
Sodium 504.88mg 39%
Potassium 224.19mg 9%
Total Carbs 41.28g 25%
Sugars 15.18g 112%
Dietary Fiber 0.86g 6%
Protein 4.14g 15%
Vitamin A 0.2mg 9%
Iron 0.9mg 9%
Calcium 174mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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