Buttermilk Biscuits Recipe

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Buttermilk Biscuits
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Ingredients:

Directions:

  1. In a bowl, combine flour, baking powder and salt. Cut in the shortening until crumbly. Stir in the buttermilk just until moistened. Knead on a floured surface for 1 minute. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Yield: 10 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.91 Kcal (1825 kJ)
Calories from fat 75.23 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 2.02mg 1%
Sodium 50.65mg 2%
Potassium 151.06mg 3%
Total Carbs 78.24g 26%
Sugars 0.92g 4%
Dietary Fiber 0.03g 0%
Protein 6.95g 14%
Iron 0.1mg 1%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 257.22 Kcal (1077 kJ)
Calories from fat 44.39 Kcal
% Daily Value*
Total Fat 4.93g 13%
Cholesterol 1.19mg 1%
Sodium 29.89mg 2%
Potassium 89.14mg 3%
Total Carbs 46.17g 26%
Sugars 0.54g 4%
Dietary Fiber 0.01g 0%
Protein 4.1g 14%
Iron 0.1mg 1%
Calcium 44.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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