Peppermint Cookies Recipe

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Peppermint Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually stir into creamed mixture and mix well. Fold in candy.
  2. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges of cookies just begin to brown. Remove to wire racks to cool. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.89 Kcal (854 kJ)
Calories from fat 69.82 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 7.79mg 3%
Sodium 58.52mg 2%
Potassium 14.96mg 0%
Total Carbs 29.02g 10%
Sugars 1.5g 6%
Dietary Fiber 0g 0%
Protein 2.56g 5%
Iron 0.1mg 0%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 301.31 Kcal (1262 kJ)
Calories from fat 103.19 Kcal
% Daily Value*
Total Fat 11.47g 12%
Cholesterol 11.52mg 3%
Sodium 86.48mg 2%
Potassium 22.1mg 0%
Total Carbs 42.89g 10%
Sugars 2.22g 6%
Dietary Fiber 0g 0%
Protein 3.78g 5%
Iron 0.1mg 0%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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