Soft Buttermilk Sugar Cookies Recipe

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Soft Buttermilk Sugar Cookies
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Ingredients
10
Count
Nutrition
159
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be moist).
  2. Combine cinnamon and remaining sugar. Drop dough by tablespoonfuls onto greased baking sheets. Sprinkle with cinnamon-sugar.
  3. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks. Store in an airtight container. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.91 Kcal (665 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 10.33mg 3%
Sodium 97.61mg 4%
Potassium 39.86mg 1%
Total Carbs 28.2g 9%
Sugars 4.67g 19%
Dietary Fiber 0.02g 0%
Protein 2.4g 5%
Iron 0.1mg 0%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 274.56 Kcal (1150 kJ)
Calories from fat 54.18 Kcal
% Daily Value*
Total Fat 6.02g 5%
Cholesterol 17.85mg 3%
Sodium 168.65mg 4%
Potassium 68.88mg 1%
Total Carbs 48.73g 9%
Sugars 8.08g 19%
Dietary Fiber 0.03g 0%
Protein 4.14g 5%
Iron 0.1mg 0%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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