Butterfinger Pie Recipe

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Butterfinger Pie
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Ingredients:

Directions:

  1. Crush the candy bars in the wrapper with a small hammer. Then mix the crushed candy bars and Cool Whip together and pour into the crust. Then freeze.
  2. Note: This also tastes good with crushed Oreo cookies, chocolate chip cookies, etc. Also you can add about 3/4 cup of peanut butter to add flavor
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.84 Kcal (845 kJ)
Calories from fat 134.82 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 33.16mg 11%
Sodium 117.9mg 5%
Potassium 54.83mg 1%
Total Carbs 15.54g 5%
Sugars 4.12g 16%
Dietary Fiber 0.46g 2%
Protein 1.74g 3%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 382.63 Kcal (1602 kJ)
Calories from fat 255.58 Kcal
% Daily Value*
Total Fat 28.4g 23%
Cholesterol 62.86mg 11%
Sodium 223.5mg 5%
Potassium 103.94mg 1%
Total Carbs 29.45g 5%
Sugars 7.81g 16%
Dietary Fiber 0.87g 2%
Protein 3.3g 3%
Vitamin C 0.6mg 0%
Iron 1.3mg 4%
Calcium 51.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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