Butterfinger Candy Recipe

Posted by
Rate It!
Butterfinger Candy
Add your photo!
Ingredients
4
Count
Nutrition
1969
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
  2. Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
  3. Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
  4. Melt almond bark. Dip squares. Place on wax paper until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1968.57 Kcal (8242 kJ)
Calories from fat 137.78 Kcal
% Daily Value*
Total Fat 15.31g 24%
Sodium 922.76mg 38%
Potassium 221.13mg 5%
Total Carbs 412.97g 138%
Sugars 340.91g 1364%
Dietary Fiber 4.7g 19%
Protein 9.8g 20%
Iron 5.6mg 31%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 385.84 Kcal (1615 kJ)
Calories from fat 27.01 Kcal
% Daily Value*
Total Fat 3g 24%
Sodium 180.86mg 38%
Potassium 43.34mg 5%
Total Carbs 80.94g 138%
Sugars 66.82g 1364%
Dietary Fiber 0.92g 19%
Protein 1.92g 20%
Iron 1.1mg 31%
Calcium 2.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top