Directions:
- Crush crackers and combine with melted butter. Put 2 cups in bottom of 9x13 pan.
- Mix pudding mix and milk in mixer when combined add icecream and beat till combined. Pour in pan on top of crumbs. Refrigerate for 30 minute.
- When set spread Cool Whip on top of pudding mix.
- Crush candy bars (easiest if frozen) mix with remaining crumbs and sprinkle on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.98 Kcal (1930 kJ) | ||
| Calories from fat | 209.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 12% | |
| Sodium | 471.04mg | 20% | |
| Potassium | 258.58mg | 6% | |
| Total Carbs | 56.54g | 19% | |
| Sugars | 26.6g | 106% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 275.52 Kcal (1154 kJ) | ||
| Calories from fat | 125.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 36% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 12% | |
| Sodium | 281.54mg | 20% | |
| Potassium | 154.55mg | 6% | |
| Total Carbs | 33.79g | 19% | |
| Sugars | 15.9g | 106% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 4.01g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 83.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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