Fruit Pizza W/ Oatmeal Crust Recipe

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Fruit Pizza  W/ Oatmeal Crust
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. To make the cookie crust:.
  3. Cream the butter, honey, and brown sugar together in a mixing bowl.
  4. Add the egg white and combine.
  5. Mix in the applesauce and vanilla.
  6. Sift the flour, baking soda, salt, and cinnamon together.
  7. Add to the sugar mixture, stirring just to combine.
  8. Gently stir in the oats and apricots, just to combine.
  9. Spread the batter on a lightly greased 12-inch nonstick pizza pan.
  10. Bake until lightly browned, 30 to 35 minutes.
  11. Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
  12. To make the topping:.
  13. In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
  14. Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.
  15. Arrange the fruit over the top.
  16. Slice into wedges with a pizza cutter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.51 Kcal (1903 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 22.94mg 8%
Sodium 460.23mg 19%
Potassium 303.16mg 6%
Total Carbs 81.94g 27%
Sugars 34.84g 139%
Dietary Fiber 6.34g 25%
Protein 10.73g 21%
Vitamin C 14.3mg 24%
Iron 2.3mg 13%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 240.87 Kcal (1008 kJ)
Calories from fat 47.71 Kcal
% Daily Value*
Total Fat 5.3g 15%
Cholesterol 12.16mg 8%
Sodium 243.9mg 19%
Potassium 160.66mg 6%
Total Carbs 43.43g 27%
Sugars 18.46g 139%
Dietary Fiber 3.36g 25%
Protein 5.68g 21%
Vitamin C 7.6mg 24%
Iron 1.2mg 13%
Calcium 48.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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