Butterfinger Banana Pudding Recipe

Posted by
Rate It!
Butterfinger Banana Pudding
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large bowl,whisk milk and pudding mix together. Let stand for 10 minutes to thicken.
  2. Set aside 1/3 cup of the candy pieces for the topping.
  3. Fold remaining candy pieces,whipped topping and bananas into pudding.
  4. Spoon into and 8 x 8 dish and sprinkle with remaining candy.
  5. Refrigerate until ready to serve.
  6. Note:
  7. Use as many Butterfingers as you want.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.7 Kcal (648 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 0.61mg 0%
Sodium 59.24mg 2%
Potassium 244.25mg 5%
Total Carbs 29.75g 10%
Sugars 15.2g 61%
Dietary Fiber 1.65g 7%
Protein 2.89g 6%
Vitamin C 4.9mg 8%
Vitamin A 47.3mg 1575%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 144.89 Kcal (607 kJ)
Calories from fat 31.86 Kcal
% Daily Value*
Total Fat 3.54g 6%
Cholesterol 0.57mg 0%
Sodium 55.49mg 2%
Potassium 228.77mg 5%
Total Carbs 27.86g 10%
Sugars 14.24g 61%
Dietary Fiber 1.54g 7%
Protein 2.7g 6%
Vitamin C 4.6mg 8%
Vitamin A 44.3mg 1575%
Calcium 37.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top