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Butterfinger Banana Pudding
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
A different type of banana pudding with a crunch. Kids love it.
Ingredients:
1 cup cold milk
1 3oz box banana or vanilla pudding mix
3 2oz butterfinger candy bars-crushed and divided
1 8oz tub whipped topping
3 bananas-sliced
Directions:
1. In a large bowl,whisk milk and pudding mix together. Let stand for 10 minutes to thicken.
2. Set aside 1/3 cup of the candy pieces for the topping.
3. Fold remaining candy pieces,whipped topping and bananas into pudding.
4. Spoon into and 8 x 8 dish and sprinkle with remaining candy.
5. Refrigerate until ready to serve.
6. Note:
7. Use as many Butterfingers as you want.
By RecipeOfHealth.com