Buttered Snow Peas Recipe

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Buttered Snow Peas
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Ingredients:

  • 1/4 lb snow peas, trimmed and the strings discarded

Directions:

  1. In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
  2. Drain the snow peas well and in a bowl toss them with the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.83 Kcal (137 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 1.96mg 0%
Potassium 0.57mg 0%
Total Carbs 2.83g 1%
Sugars 0.57g 2%
Dietary Fiber 1.13g 5%
Protein 1.16g 2%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 55.59 Kcal (233 kJ)
Calories from fat 29.2 Kcal
% Daily Value*
Total Fat 3.24g 3%
Cholesterol 8.61mg 2%
Sodium 3.32mg 0%
Potassium 0.96mg 0%
Total Carbs 4.8g 1%
Sugars 0.96g 2%
Dietary Fiber 1.92g 5%
Protein 1.96g 2%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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