Buttered Noodles with Toasted Sage Recipe

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Buttered Noodles with Toasted Sage
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Ingredients:

Directions:

  1. Bring a pot of salted water to boil. In a skillet, melt 4 tablespoons of the butter.
  2. Add the sage and cook over moderate heat until crisp; with a slotted spoon, transfer to a small bowl.
  3. Add 1 more tablespoon of the butter to the skillet.
  4. Add the garlic and rosemary and cook until fragrant, 1 minute.
  5. Add the stock and boil until reduced to 1 cup, 8 minutes.
  6. Cover the skillet and remove from the heat.
  7. Cook the noodles until al dente: drain.
  8. Return the noodles to the pot.
  9. Add the reduced stock and the remaining 3 tablespoons of butter and toss well.
  10. Stir in the 1/2 cup of grated cheese and season with salt and pepper. Transfer to a bowl, top with the toasted sage and remaining 2 tablespoons of grated cheese.
  11. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.74 Kcal (1293 kJ)
Calories from fat 121.76 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 69.47mg 23%
Sodium 188.62mg 8%
Potassium 204.31mg 4%
Total Carbs 36.04g 12%
Sugars 2.2g 9%
Dietary Fiber 2.03g 8%
Protein 10.76g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 247.01 Kcal (1034 kJ)
Calories from fat 97.42 Kcal
% Daily Value*
Total Fat 10.82g 21%
Cholesterol 55.58mg 23%
Sodium 150.91mg 8%
Potassium 163.47mg 4%
Total Carbs 28.84g 12%
Sugars 1.76g 9%
Dietary Fiber 1.63g 8%
Protein 8.61g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.9mg 13%
Calcium 91.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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