Directions:
- Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.38 Kcal (764 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 280.86mg | 12% | |
| Potassium | 76.25mg | 2% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 387.72 Kcal (1623 kJ) | ||
| Calories from fat | 185.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 15% | |
|---|---|---|---|
| Cholesterol | 95.42mg | 15% | |
| Sodium | 597.07mg | 12% | |
| Potassium | 162.09mg | 2% | |
| Total Carbs | 33.9g | 5% | |
| Sugars | 1.3g | 2% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 16.2g | 15% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 327.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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