Buttered Honey Syrup Recipe

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Buttered Honey Syrup
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Ingredients:

  • 1/3 cup butter
  • 1/2 cup honey

Directions:

  1. Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.
  2. Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.38 Kcal (4406 kJ)
Calories from fat 546.09 Kcal
% Daily Value*
Total Fat 60.68g 93%
Cholesterol 161.06mg 54%
Sodium 15.02mg 1%
Potassium 106.12mg 2%
Total Carbs 138.99g 46%
Sugars 138.99g 556%
Protein 0.75g 1%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 25%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 430.58 Kcal (1803 kJ)
Calories from fat 223.43 Kcal
% Daily Value*
Total Fat 24.83g 93%
Cholesterol 65.9mg 54%
Sodium 6.15mg 1%
Potassium 43.42mg 2%
Total Carbs 56.87g 46%
Sugars 56.87g 556%
Protein 0.31g 1%
Vitamin C 0.7mg 3%
Vitamin A 0.3mg 25%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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