Honey Butter Recipe

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Honey Butter
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup honey (keep away from the dark ones, choose something sweet or spicy)

Directions:

  1. Whip butter and honey together thoroughly.
  2. Refridgerate (molded if desired) until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.86 Kcal (1121 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 3.97mg 0%
Potassium 17.83mg 0%
Total Carbs 17.37g 6%
Sugars 17.37g 69%
Protein 0.28g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 540.45 Kcal (2263 kJ)
Calories from fat 417.36 Kcal
% Daily Value*
Total Fat 46.37g 35%
Cholesterol 123.09mg 20%
Sodium 8.01mg 0%
Potassium 35.97mg 0%
Total Carbs 35.05g 6%
Sugars 35.05g 69%
Protein 0.57g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.6mg 9%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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