Directions:
- Melt 1 stick of butter over low heat.
- Stir in honey.
- Remove from heat and cool to room temperature, whisking occasionally.
- Place saucepan in the refrigerator to cool.
- As it starts to cool, remove and whisk every few minutes to blend in the honey.
- Return the saucepan to the refrigerator between whiskings.
- Continue whisking until butter is chilled through and light in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.79 Kcal (774 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 2.76mg | 0% | |
| Potassium | 10.62mg | 0% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 8.69g | 35% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 579.74 Kcal (2427 kJ) | ||
| Calories from fat | 486.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.08g | 27% | |
|---|---|---|---|
| Cholesterol | 143.54mg | 15% | |
| Sodium | 8.67mg | 0% | |
| Potassium | 33.31mg | 0% | |
| Total Carbs | 27.25g | 3% | |
| Sugars | 27.25g | 35% | |
| Protein | 0.67g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 7% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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