Raspberry-Chambord Syrup Recipe

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Raspberry-Chambord Syrup
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Ingredients:

  • 2 tbsp chambord

Directions:

  1. Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.96 Kcal (594 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 1.23mg 0%
Potassium 185.73mg 4%
Total Carbs 34.76g 12%
Sugars 20.92g 84%
Dietary Fiber 8.61g 34%
Protein 1.23g 2%
Vitamin C 32mg 53%
Iron 1.2mg 7%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 88.06 Kcal (369 kJ)
Calories from fat 6.87 Kcal
% Daily Value*
Total Fat 0.76g 2%
Sodium 0.76mg 0%
Potassium 115.22mg 4%
Total Carbs 21.56g 12%
Sugars 12.98g 84%
Dietary Fiber 5.34g 34%
Protein 0.76g 2%
Vitamin C 19.8mg 53%
Iron 0.8mg 7%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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