Butter Syrup Recipe

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Butter Syrup
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Ingredients:

  • 1 (16 oz) can evaporated milk
  • 2 cups sugar
  • 1 tbsp butter

Directions:

  1. Combine milk, sugar,and butter in small pan, bring to a boil.
  2. Add vanilla, stir, serve warm.
  3. Aprox 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.37 Kcal (1136 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 9.69mg 3%
Sodium 9.2mg 0%
Potassium 25.08mg 1%
Total Carbs 60.85g 20%
Sugars 58.94g 236%
Protein 0.53g 1%
Vitamin C 0.1mg 0%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 378.55 Kcal (1585 kJ)
Calories from fat 43.22 Kcal
% Daily Value*
Total Fat 4.8g 5%
Cholesterol 13.51mg 3%
Sodium 12.83mg 0%
Potassium 34.99mg 1%
Total Carbs 84.88g 20%
Sugars 82.21g 236%
Protein 0.74g 1%
Vitamin C 0.2mg 0%
Calcium 28mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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