Amaretto French Toast W/Amaretto Butter and Syrup Recipe

Posted by
Rate It!
Amaretto French Toast W/Amaretto Butter and Syrup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For butter, combine softened butter and 2 tbls. amaretto until well blended.
  2. For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
  3. Remove from heat and allow to cool to warm.
  4. For French toast: In large skillet over medium high, melt some butter.
  5. In shallow bowl mix all remaining ingredients except bread.
  6. Dip bread slices in mixture until just soaked through.
  7. Cook in butter until both sides are golden brown.
  8. Serve immediately with Amaretto butter and Amaretto Syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.2 Kcal (2597 kJ)
Calories from fat 175.82 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 150.2mg 50%
Sodium 386.93mg 16%
Potassium 270.09mg 6%
Total Carbs 90.08g 30%
Sugars 41.6g 166%
Dietary Fiber 1.28g 5%
Protein 12.3g 25%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 288.79 Kcal (1209 kJ)
Calories from fat 81.87 Kcal
% Daily Value*
Total Fat 9.1g 30%
Cholesterol 69.94mg 50%
Sodium 180.17mg 16%
Potassium 125.76mg 6%
Total Carbs 41.95g 30%
Sugars 19.37g 166%
Dietary Fiber 0.6g 5%
Protein 5.73g 25%
Vitamin A 0.1mg 6%
Iron 1.5mg 17%
Calcium 59.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top