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Easy Peanut Butter Buttercream Frosting Recipe

Easy Peanut Butter Buttercream Frosting Recipe

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Ingredients:

Serving

8 tbsp unsalted butter, softened
1/2 cup smooth peanut butter , don'tsp use old-fashioned or natural brand
3/4 cup confectioners' sugar
1 pinch table salt
1/2 tsp vanilla extract
1 tbsp heavy cream

Directions:

In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.43 Kcal (810 kJ)
Calories from fat	121.55 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	22.07mg	7%
Sodium	11.58mg	0%
Potassium	73.53mg	2%
Total Carbs	17g	6%
Sugars	15.48g	62%
Dietary Fiber	0.65g	3%
Protein	2.81g	6%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	530.66 Kcal (2222 kJ)
Calories from fat	333.47 Kcal
		% Daily Value*
Total Fat	37.05g	21%
Cholesterol	60.54mg	7%
Sodium	31.78mg	0%
Potassium	201.74mg	2%
Total Carbs	46.63g	6%
Sugars	42.47g	62%
Dietary Fiber	1.77g	3%
Protein	7.7g	6%
Vitamin A	0.3mg	3%
Iron	0.6mg	1%
Calcium	21.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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