Butter Pecan Fudge Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 tsp salt
1 tsp vanilla extract
2 cups confectioners' sugar
1 cup pecan halves, toasted and coarsely chopped

Directions:

In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. Stir in confectioners' sugar until smooth. Fold in pecans.
Spread into a buttered 8-in. square dish. Cool to room temperature. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/4 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.65 Kcal (681 kJ)
Calories from fat	81.34 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Cholesterol	10.19mg	3%
Sodium	11.78mg	0%
Potassium	38.71mg	1%
Total Carbs	21.14g	7%
Sugars	19.98g	80%
Dietary Fiber	0.67g	3%
Protein	0.81g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	491.83 Kcal (2059 kJ)
Calories from fat	245.96 Kcal
		% Daily Value*
Total Fat	27.33g	14%
Cholesterol	30.83mg	3%
Sodium	35.63mg	0%
Potassium	117.05mg	1%
Total Carbs	63.92g	7%
Sugars	60.4g	80%
Dietary Fiber	2.01g	3%
Protein	2.46g	2%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	31.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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