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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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Toasted pecans add a nutty crunch to this creamy buttery fudge. I have given this candy with its wonderful caramel flavor, as gifts at Christmastime and people always rave about it! -Pam Smith Alta Loma, California Ingredients:
1/2 cup butter |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/2 cup heavy whipping cream |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
2 cups confectioners' sugar |
1 cup pecan halves, toasted and coarsely chopped |
Directions:
1. In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. Stir in confectioners' sugar until smooth. Fold in pecans.
2. Spread into a buttered 8-in. square dish. Cool to room temperature. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/4 pounds.
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