Pecan Fudge Ripple Layer Cake Recipe

Posted by
Rate It!
Pecan Fudge Ripple Layer Cake
Add your photo!
Ingredients
21
Count
Nutrition
439
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat shortening at medium until fluffy; gradually add 1 1/2 cup sugar, beating well.
  2. Add 2 eggs, 1 at a time beating until blended after each addition.
  3. Combine flour, cocoa, baking soda and salt; add to shortening mixture, alternately with buttermilk, beginning and ending with flour mixture. Mix at low after each addition until blended.
  4. Beat 3 more minutes at high speed, stopping once to scrape down sides. Stir in 2 teaspoons vanilla extract. Pour batter into prepared pans. Set aside.
  5. In another bowl beat cream cheese, 2 tablespoons butter and cornstarch at medium until creamy.
  6. Gradually add sweetened condensed milk, beating well. Add 1 egg; beat well.
  7. Stir in remaining 1 teaspoon vanilla extract. Spoon cream cheese mixture evenly over batter.
  8. Bake at 350°F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.
  9. To make the frosting beat 2/3 cups butter at medium until creamy.
  10. Combine powdered sugar and 1 1/2 cups cocoa; add to butter alternately with 1 cup plus 2 tablespoons milk, beginning and ending with powdered sugar mixture. Beat until spreading consistency.
  11. Stir in remaining 1 teaspoon vanilla extract. Spread frosting between layers and on top and sides of cake. Sprinkle with toasted walnuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.59 Kcal (1836 kJ)
Calories from fat 206.74 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 64.55mg 22%
Sodium 400.81mg 17%
Potassium 353.4mg 8%
Total Carbs 51.09g 17%
Sugars 34.25g 137%
Dietary Fiber 1.99g 8%
Protein 7.63g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 327.56 Kcal (1371 kJ)
Calories from fat 154.4 Kcal
% Daily Value*
Total Fat 17.16g 35%
Cholesterol 48.21mg 22%
Sodium 299.35mg 17%
Potassium 263.94mg 8%
Total Carbs 38.16g 17%
Sugars 25.58g 137%
Dietary Fiber 1.49g 8%
Protein 5.69g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 80.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top