Old-Time Butter Crunch Candy Recipe

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Old-Time Butter Crunch Candy
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage).
  2. Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in one piece; remove foil.
  3. Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container. Yield: about 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.61 Kcal (1120 kJ)
Calories from fat 197.3 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 31.13mg 10%
Sodium 9.1mg 0%
Potassium 133.28mg 3%
Total Carbs 16.56g 6%
Sugars 13.64g 55%
Dietary Fiber 1.89g 8%
Protein 4.17g 8%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 52mg 5%
Amount Per 100 g
Calories 545.76 Kcal (2285 kJ)
Calories from fat 402.37 Kcal
% Daily Value*
Total Fat 44.71g 34%
Cholesterol 63.5mg 10%
Sodium 18.57mg 0%
Potassium 271.81mg 3%
Total Carbs 33.77g 6%
Sugars 27.82g 55%
Dietary Fiber 3.86g 8%
Protein 8.5g 8%
Vitamin A 0.3mg 5%
Iron 1.2mg 3%
Calcium 106.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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