Almond Crunch Recipe

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Almond Crunch
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 minutes.
  2. Line a jelly roll pan with foil.
  3. In a heavy saucepan, combine butter, sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until mixture boils. Boil, without stirring, to hard crack stage, 300 degrees F (150 degrees C). Remove from heat.
  4. Working quickly, stir in almonds, and pour mixture into foil lined jelly roll pan; tip pan from side to side to spread candy evenly in pan. Sprinkle chocolate chips over candy brittle. Let stand about 5 minutes, or until shiny and soft. Spread chocolate evenly over candy. Cool to room temperature, then refrigerate for 1 hour. Break into bite-size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2698.11 Kcal (11296 kJ)
Calories from fat 1705.59 Kcal
% Daily Value*
Total Fat 189.51g 292%
Cholesterol 255.86mg 85%
Sodium 514.9mg 21%
Potassium 1247.29mg 27%
Total Carbs 257.14g 86%
Sugars 94.07g 376%
Dietary Fiber 14.35g 57%
Protein 30.56g 61%
Vitamin A 1.1mg 38%
Iron 6.9mg 38%
Calcium 447.1mg 45%
Amount Per 100 g
Calories 504.89 Kcal (2114 kJ)
Calories from fat 319.16 Kcal
% Daily Value*
Total Fat 35.46g 292%
Cholesterol 47.88mg 85%
Sodium 96.35mg 21%
Potassium 233.4mg 27%
Total Carbs 48.12g 86%
Sugars 17.6g 376%
Dietary Fiber 2.68g 57%
Protein 5.72g 61%
Vitamin A 0.2mg 38%
Iron 1.3mg 38%
Calcium 83.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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