Rolled Buttercream Fondant Recipe

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Rolled Buttercream Fondant
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  • 1 cup shortening
  • 1/2 tsp salt
  • 2 lbs confectioners' sugar


  1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
  2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.39 Kcal (588 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 7%
Sodium 30.75mg 1%
Potassium 0.62mg 0%
Total Carbs 26g 9%
Sugars 25.6g 102%
Calcium 1mg 0%
Amount Per 100 g
Calories 432.65 Kcal (1811 kJ)
Calories from fat 126.35 Kcal
% Daily Value*
Total Fat 14.04g 7%
Sodium 94.75mg 1%
Potassium 1.92mg 0%
Total Carbs 80.13g 9%
Sugars 78.89g 102%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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