Buttercream Icing Recipe

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Buttercream Icing
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Ingredients:

  • 1/2 cup shortening
  • 4 cups confectioners' sugar
  • 2 tbsp milk

Directions:

  1. In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2711.95 Kcal (11354 kJ)
Calories from fat 874.96 Kcal
% Daily Value*
Total Fat 97.22g 150%
Cholesterol 122.32mg 41%
Sodium 17.6mg 1%
Potassium 50.1mg 1%
Total Carbs 474.24g 158%
Sugars 464.78g 1859%
Protein 1.03g 2%
Vitamin A 0.6mg 19%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 453.03 Kcal (1897 kJ)
Calories from fat 146.16 Kcal
% Daily Value*
Total Fat 16.24g 150%
Cholesterol 20.43mg 41%
Sodium 2.94mg 1%
Potassium 8.37mg 1%
Total Carbs 79.22g 158%
Sugars 77.64g 1859%
Protein 0.17g 2%
Vitamin A 0.1mg 19%
Calcium 5.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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