Directions:
- Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
- Press into a 9 x13 pan and bake at 400 degrees for 8 minutes.
- Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
- Spread on the cooled crust in pan.
- Dissolve the jello in the boiling water and mix in the frozen berries.
- Carefully pour into pan and refrigerate until set.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.45 Kcal (1400 kJ) | ||
| Calories from fat | 193.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 342.45mg | 14% | |
| Potassium | 73.76mg | 2% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.38 Kcal (1048 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 33% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 22% | |
| Sodium | 256.37mg | 14% | |
| Potassium | 55.22mg | 2% | |
| Total Carbs | 23.62g | 11% | |
| Sugars | 5.1g | 27% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 3.21g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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