Directions:
- Preheat the oven to 350.
- Mix cake mix, egg and butter. It will be the consistency of a pie crust dough.
- Press the mixture in the bottom of a well greased sided cookie sheet. It may seem a little thin but it is ok.
- Mix the milk, chips and pecans.
- Spread the mixture over the dough.
- Bake 25 minutes
- Once these have cooled, you can cut them up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.41 Kcal (584 kJ) | ||
| Calories from fat | 122.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 13.66mg | 1% | |
| Potassium | 84.46mg | 2% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 611.99 Kcal (2562 kJ) | ||
| Calories from fat | 535.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.54g | 21% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 3% | |
| Sodium | 59.98mg | 1% | |
| Potassium | 370.74mg | 2% | |
| Total Carbs | 19.59g | 1% | |
| Sugars | 6.48g | 6% | |
| Dietary Fiber | 7.07g | 6% | |
| Protein | 9.85g | 4% | |
| Vitamin C | 1mg | 0% | |
| Iron | 2.6mg | 3% | |
| Calcium | 88.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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