Toffee Crunch Cookies Recipe

Posted by
Rate It!
Toffee Crunch Cookies
Add your photo!
Ingredients
6
Count
Nutrition
127
Calories
Total time
24
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 (18 1/4 oz) package yellow cake mix with pudding
  • 2 large eggs
  • 1 tbsp water
  • 1 (7 1/2 oz) package almond brickle chips

Directions:

  1. Beat butter at medium speed of an electric mixer until creamy. Add cake mix, eggs and water, beating until blended. Stir in pecans and brickle chips. Drop dough by tablespoonfuls onto ungreased baking sheets.
  2. Bake at 350 degrees for 10-12 minutes or until edges are browned. Tops will look moist. Let cool slightly. Remove to wire racks and let cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.42 Kcal (533 kJ)
Calories from fat 114.71 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 41.07mg 14%
Sodium 21.81mg 1%
Potassium 45.68mg 1%
Total Carbs 2.76g 1%
Sugars 0.32g 1%
Dietary Fiber 0.73g 3%
Protein 1.83g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 509.74 Kcal (2134 kJ)
Calories from fat 458.89 Kcal
% Daily Value*
Total Fat 50.99g 20%
Cholesterol 164.3mg 14%
Sodium 87.26mg 1%
Potassium 182.76mg 1%
Total Carbs 11.04g 1%
Sugars 1.26g 1%
Dietary Fiber 2.92g 3%
Protein 7.3g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 3%
Iron 1.6mg 2%
Calcium 57mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top