Butter Biscuits Recipe

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Butter Biscuits
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Ingredients:

  • 1/4 tsp baking soda
  • 1 cup butter (don'tsp use margarine)

Directions:

  1. Melt the butter in a medium glass bowl.
  2. Mix in flour, baking soda, and sour cream.
  3. Divide batter evenly into the cups of an 8-cup muffin pan.
  4. Bake at 350 degrees for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.56 Kcal (1183 kJ)
Calories from fat 190.19 Kcal
% Daily Value*
Total Fat 21.13g 33%
Cholesterol 56.74mg 19%
Sodium 348.31mg 15%
Potassium 84.53mg 2%
Total Carbs 20.09g 7%
Dietary Fiber 0.75g 3%
Protein 3.63g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 400.82 Kcal (1678 kJ)
Calories from fat 269.79 Kcal
% Daily Value*
Total Fat 29.98g 33%
Cholesterol 80.49mg 19%
Sodium 494.1mg 15%
Potassium 119.91mg 2%
Total Carbs 28.5g 7%
Dietary Fiber 1.06g 3%
Protein 5.16g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 8%
Iron 1.8mg 7%
Calcium 173mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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