Simple Sour Cream Biscuits Recipe

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Simple Sour Cream Biscuits
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Ingredients:

Directions:

  1. Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
  2. Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits-you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
  3. Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
  4. Bake at 425 degrees for 10 to 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.66 Kcal (794 kJ)
Calories from fat 65.89 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 15.09mg 5%
Sodium 482.09mg 20%
Potassium 130.18mg 3%
Total Carbs 26.14g 9%
Dietary Fiber 0.94g 4%
Protein 4.85g 10%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 246.55 Kcal (1032 kJ)
Calories from fat 85.66 Kcal
% Daily Value*
Total Fat 9.52g 11%
Cholesterol 19.62mg 5%
Sodium 626.68mg 20%
Potassium 169.22mg 3%
Total Carbs 33.98g 9%
Dietary Fiber 1.22g 4%
Protein 6.3g 10%
Vitamin C 0.6mg 1%
Iron 2mg 9%
Calcium 216.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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