Coco - Banana's Creamless Cream of Butter Bean and Herb Soup Recipe

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Coco - Banana's Creamless Cream of Butter Bean and Herb Soup
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Ingredients:

Directions:

  1. Boil the soaked lima beans, in enough water to cover, with the bay leaf, until they are tender.
  2. Once cooked, discard the bay leaf and add chopped fresh herbs and sea salt to taste.
  3. Transfer to a blender (or just use a hand blender), and blend until it is a smooth consistency.
  4. Serve, with warm crusty bread and a garden salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.89 Kcal (1431 kJ)
Calories from fat 10.1 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 16.11mg 1%
Potassium 1462.2mg 31%
Total Carbs 64.17g 21%
Sugars 8.21g 33%
Dietary Fiber 21.53g 86%
Protein 21.54g 43%
Vitamin C 9.3mg 15%
Iron 6.5mg 36%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 305.47 Kcal (1279 kJ)
Calories from fat 9.02 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 14.39mg 1%
Potassium 1306.42mg 31%
Total Carbs 57.34g 21%
Sugars 7.33g 33%
Dietary Fiber 19.23g 86%
Protein 19.24g 43%
Vitamin C 8.3mg 15%
Iron 5.8mg 36%
Calcium 85.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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