Directions:
- Mix breadcrumbs with water and cream in a bowl.
- Let stand for a while.
- Finely chop the onion and sauté in oil in a frying pan or microwave oven.
- Add the onion, egg, seasonings and meat.
- Mix until smooth.
- Wet your hands and shape the mixture into balls.
- Fry meatballs in hot fat on all sides.
- Small balls will be done in 3-5 minutes, larger ones 5-8 minutes.
- To make gravy, brown the flour lightly in fat.
- Add the liquid stirring all the time.
- Add the cream and check seasonings.
- The gravy can be served separately or poured over the meatballs.
- Serve with potatoes and grated carrots.
- Lingonberry jam and gherkins also go well with the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.97 Kcal (871 kJ) | ||
| Calories from fat | 93.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 101.88mg | 34% | |
| Sodium | 647.27mg | 27% | |
| Potassium | 415.35mg | 9% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.91 Kcal (598 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 16% | |
|---|---|---|---|
| Cholesterol | 70.01mg | 34% | |
| Sodium | 444.78mg | 27% | |
| Potassium | 285.41mg | 9% | |
| Total Carbs | 4.28g | 2% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 15.71g | 46% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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