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Butter and Sage Sauce (Mario Batali) Recipe

Butter and Sage Sauce (Mario Batali) Recipe

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Ingredients:

Serving

Directions:

While your pasta cooks, melt butter in a 12 to 14-inch saute pan and continue cooking until golden brown color ( noisette ) appears in the thinnest liquid of the butter. Add sage leaves and remove from heat. Add lemon juice and set aside. Drain the pasta, but leaving some cooking water, and gently pour into saute pan and return to heat. Add the cheese, toss to coat and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.14 Kcal (675 kJ)
Calories from fat	139.45 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	43.84mg	15%
Sodium	90.43mg	4%
Potassium	13.41mg	0%
Total Carbs	0.65g	0%
Sugars	0.22g	1%
Dietary Fiber	0.22g	1%
Protein	5.09g	10%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	444.69 Kcal (1862 kJ)
Calories from fat	384.83 Kcal
		% Daily Value*
Total Fat	42.76g	24%
Cholesterol	120.98mg	15%
Sodium	249.55mg	4%
Potassium	37.01mg	0%
Total Carbs	1.8g	0%
Sugars	0.6g	1%
Dietary Fiber	0.6g	1%
Protein	14.06g	10%
Vitamin C	10.6mg	6%
Vitamin A	0.4mg	5%
Iron	0.2mg	0%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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