Directions:
- Wash and chop (or shred) cabbage. Pack jars tightly with cabbage.
- Add vinegar, sugar and salt to each jar.
- Pour boiling water into jar to cover. Place lids on jars tightly.
- This will be ready to eat in about 3 weeks. Stays fresh and crisp for years. No need to seal lids-the salt preserve the cabbage, some jars seal anyways.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.65 Kcal (208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 497.84mg | 21% | |
| Potassium | 308.88mg | 7% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 67.2mg | 112% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 26.72 Kcal (112 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 267.95mg | 21% | |
| Potassium | 166.24mg | 7% | |
| Total Carbs | 6.4g | 4% | |
| Sugars | 3.46g | 26% | |
| Dietary Fiber | 2.93g | 22% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 36.2mg | 112% | |
| Calcium | 39.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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