Easy Lemon Souffle Recipe

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Ingredients:

Serving

3 eggs, separated
1 envelope unflavored gelatin
1/2 cup sugar
1/8 tsp salt
8 fl oz water
1 lemon , grated rind of and juice of
1/3 cup sugar
8 fl oz heavy whipping cream , whipped

Directions:

Beat the egg yolks at medium speed in an electric mixer until thick and lemon colored.
Combine the yolks, gelatin, sugar, salt and water in a saucepan, stirring well.
Cook over medium heat, stirring constantly, until the mixture begins to boil.
Remove from heat; stir in the lemon rind and juice; cool.
Beat the egg whites (at room temperature) until foamy; gradually add 1/3 cup sugar, beating until stiff peaks form.
Fold the egg whites and whipped cream into yolk mixture.
Spoon into a 1-quart dish; cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.92 Kcal (988 kJ)
Calories from fat	152.11 Kcal
		% Daily Value*
Total Fat	16.9g	26%
Cholesterol	136.27mg	45%
Sodium	98.04mg	4%
Potassium	73.84mg	2%
Total Carbs	18.88g	6%
Sugars	16.56g	66%
Dietary Fiber	0.29g	1%
Protein	3.75g	8%
Vitamin C	5.5mg	9%
Iron	0.5mg	3%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	184.89 Kcal (774 kJ)
Calories from fat	119.21 Kcal
		% Daily Value*
Total Fat	13.25g	26%
Cholesterol	106.8mg	45%
Sodium	76.83mg	4%
Potassium	57.87mg	2%
Total Carbs	14.8g	6%
Sugars	12.98g	66%
Dietary Fiber	0.23g	1%
Protein	2.94g	8%
Vitamin C	4.3mg	9%
Iron	0.4mg	3%
Calcium	35.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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