Buta Dofu - Pork With Tofu Recipe

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Buta Dofu - Pork With Tofu
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Ingredients:

Directions:

  1. Slice pork into thin strips.
  2. Heat oil in a heavy frying pan and brown pork well.
  3. Add onion, garlic and ginger and cook until the onion has softened.
  4. Add cubed tofu and broth and cook 10 minutes.
  5. Season with sugar and soy sauce.
  6. Cook covered, 5 minutes.
  7. Add cornstarch which has been mixed with a little water and stir gently until thickened.
  8. Let steam for a minute.
  9. Add sliced green onion and steam for a minute or so.
  10. May garnish with chopped green onions just before serving if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.45 Kcal (613 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 34.01mg 11%
Sodium 1439.38mg 60%
Potassium 329.36mg 7%
Total Carbs 6.33g 2%
Sugars 3.63g 15%
Dietary Fiber 0.5g 2%
Protein 16.49g 33%
Vitamin C 28.7mg 48%
Iron 1mg 6%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 95.78 Kcal (401 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 9%
Cholesterol 22.24mg 11%
Sodium 941.33mg 60%
Potassium 215.4mg 7%
Total Carbs 4.14g 2%
Sugars 2.37g 15%
Dietary Fiber 0.32g 2%
Protein 10.78g 33%
Vitamin C 18.8mg 48%
Iron 0.7mg 6%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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