Directions:
- Brown beef in oil; add onion and garlic, and saute until tender.
- Add tomato sauce and all seasonings EXCEPT sour cream and noodles.
- Cover and cook SLOWLY about 2 1/2 hours.
- Add sour cream just before serving (do not BOIL after adding sour cream).
- Serve over hot buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.47 Kcal (1505 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 98.45mg | 33% | |
| Sodium | 2902.89mg | 121% | |
| Potassium | 802.95mg | 17% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 40.02g | 80% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 2.4mg | 13% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.26 Kcal (554 kJ) | ||
| Calories from fat | 54.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 26% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 33% | |
| Sodium | 1068.05mg | 121% | |
| Potassium | 295.43mg | 17% | |
| Total Carbs | 4.04g | 4% | |
| Sugars | 1.79g | 19% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 14.73g | 80% | |
| Vitamin C | 23.5mg | 106% | |
| Iron | 0.9mg | 13% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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