Buta Dofu - Pork With Tofu |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another church cookbook recipe. If you like tofu and pork, this may be the dish for you! Ingredients:
1 lb pork steak |
1 tablespoon oil |
1 onion, sliced |
1 clove garlic, minced |
1 teaspoon fresh ginger, grated |
1 bunch green onion, cut into 1 inch lengths |
1 (14 ounce) package firm tofu, cut into cubes |
1 cup chicken broth or 1 cup vegetable broth |
2 tablespoons sugar |
2 tablespoons soy sauce |
1 tablespoon cornstarch |
Directions:
1. Slice pork into thin strips.
2. Heat oil in a heavy frying pan and brown pork well.
3. Add onion, garlic and ginger and cook until the onion has softened.
4. Add cubed tofu and broth and cook 10 minutes.
5. Season with sugar and soy sauce.
6. Cook covered, 5 minutes.
7. Add cornstarch which has been mixed with a little water and stir gently until thickened.
8. Let steam for a minute.
9. Add sliced green onion and steam for a minute or so.
10. May garnish with chopped green onions just before serving if desired.
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